Vegetable Pest Message: June 18th, 2026

Scouting & Observations


Upcoming Events & Opportunities

  • 6/24 - Chicken Tractor Design Skill Share w/ Solid Ground
  • 7/7 - Vegetable IPM Field Workshop
  • 7/8 - Cut Flower Pests and Diseases Skill Share w/ Solid Ground
  • 8/5 - Plant Science Day with CAES

Squash Vine Borer

Adult Squash Vine Borers (SVB) emerge from the soil around mid- to late June. Egg laying begins soon after as the adult female moths find thick-stemmed cucurbit crops like summer squash, zucchini, pumpkins and select varieties of winter squash. Fortunately, thin-stemmed crops like cucumber, watermelon, and butternut squash are less habitable for the larvae and therefore less likely to be impacted.

Most of the damage from SVB is done by larvae tunneling and feeding within the stems or vines. An early indication of SVB being present includes plant wilting that disappears at night when transpiration slows. You can also scout for tiny larval entry holes near the base of the vine. You might also find sawdust-like frass near the holes that signal an infestation.

You can monitor SVB with Scentry Heliothis pheromone traps from June through early August. The threshold for spraying is 5 moths/trap for vining cucurbits. Once larvae have bored inside the stem, insecticide application will have little control, so begin protecting your crops promptly. Thoroughly treat the base of stems to target hatching larvae. Some selective materials used for caterpillars in squash, such as spinosyns and Bacillus thuringiensis aizawi, have demonstrated efficacy in trials. A late or second crop of cucurbits can be planted in early July to avoid peak egg laying activity.

See the New England Vegetable Management Guide for more information on insect control options for SVB.

Orange-yellow frass being pushed out of an infested squash vine.
SVB give away their location by the sawdust-like frass they push out of an infested vine. Photo: Alan Eaton, UNH.

A finger holds open a vine to show mushy inside with a svb larvae.
Cucurbit vine cut open to show a larva inside. Photo: Alan Eaton, UNH.

close up of adult moth with orange abdomen and black spots
The SVB adult is a day-flying orange and black moth. Photo: J. Obermeyer, Purdue University.

Fulvia Leaf Mold in High Tunnel Tomatoes

Recent hot, humid weather in combination with tomato plants rapidly growing in density creates the perfect environment for fungal diseases like leaf mold. It first appears as yellow or pale green spots that are not defined by leaf veins or margins. On the underside of leaves, olive green mold spots also forms. Over time, leaves may wither, die and drop. In more extreme cases, blossom and fruit infections can occur. Infected blossoms will turn black and fall off. For fruit, the stem will turn black and the leaf mold will progress to cause sunken, dry and leathery fruit rot

To control the spread of leaf mold, it is critical to improve airflow and reduce humidity by venting, pruning, and checking the placement of fans to ensure proper ventilation. Maintain night temperatures higher than outside air temperatures to reduce condensation You can also remove infected foliage to slow the spread of the disease. Sanitize tools and equipment, and when working within the crop, always begin in the healthiest sections first.

At the end of the crop cycle, remove and destroy all plant residue. Sanitize the tunnel before the next season and start with certified, disease-free seed or treat seed with hot water bath. Spray options for greenhouse and high tunnel tomatoes can be found using the New England Vegetable Management Guide.

tomato leaves with brown spots on the leaves
Leaf mold on tomato plants in a high tunnel. Photo: Marissa Schuh, UMN Extension.

close up of the top of a green tomato leaf with light green spots
Light-green spots develop on tomato leaves as the disease progresses from the bottom to the top of plants. Photo: Cornell Cooperative Extension.

Scarab Beetles

The white grub is a larva of a scarab beetle. The grubs will feed off the roots of grasses and weeds in early spring as they work their way towards the soil surface. There are several species of scarab beetles that the grubs will emerge as, including Asiatic garden beetles, Japanese beetles, June bugs, and Oriental beetles. The adults will feed on the foliage of many varieties of vegetables, herbs, and fruit crops including asparagus, basil, okra, and sweet corn.

Some scarab beetles are active at night so if you notice foliar feeding damage on plants during the day without signs of a culprit nearby, it might be due to an Asiatic garden beetle. For chemical control options, check the label of commonly used broad specturm synthetic pyrethroids carbamates, and neonicotinoids to see if scarab beetles are listed. Organic options include entomopathogenic fungus such as Isaria fumosorosea Apopka Strain 97 and beneficial nematodes such as Steinernema and Heterorhabditis species.

 

close up of brown beetle. asiatic garden beetle by l. eckman, uconn.

close up of basil plant with chewed leaves. asiatic garden beetle, photo by L. Pundt UConn

close up of hand holding two white grubs. photo by john obermeyer, purdue university.

Tomato Scouting and Online Resources

Regular inspections of plants for early signs of pest or disease presence (yellowing, wilting, spots, feeding damage, etc.) can be critical when for monitoring the health of a crop and for determining when intervention might be necessary. Scouting involves taking a close look at a sampling of leaves, fruit, stems, new growth and older growth alike.

Matt DeBacco, Vegetable Specialist and UConn faculty member, has compiled a series of online resources for growers to use as they icorporate integrated pest management techniques into their production approach. Some of these resources include:

Recent reports from across our region have identified early season physiological, pest, and diseases in their tomato crops, specifically tomatoes grown in tunnels. Here is a brief overview of some symptoms to be on the lookout for.

Yellow Shoulder on Tomatoes

There are several causal factors for yellow shoulder, the general discoloration of the tomato fruit in the area surrounding the stem. High temperatures (>90F), nutrient imbalances, and genotype/cultivar can all play a role. Unfortunately, letting the fruit hang longer to "color up" will not help. Often, the best practice to prevent yellow shoulder is to tissue test tomatoes from first flower cluster for calcium, potassium and magnesium. Based on this information, growers can apply Potassium Nitrate, Sulfate of Potash, Potassium Carbonate, Calcium Nitrate, Calcium Chelate, and Magnesium Oxide to reduce the potential for this disorder.

Both fertigated and foliar applied nutrients are necessary for prevention. Keeping the irrigation solution pH at 6.2-6.5 will greatly improve tomato plants ability to move potassium from the soil to plant tissue. To reduce pH conventionally, growers typically use Sulfuric acid; to do so organically growers can use powdered Citric acid.

Early Blight

Early blight, also known as Alternaria, is a fungal disease. It typically starts on the lower leaves as dark brown spots that are small and grow larger. The presence of “tree rings” is a key distinguishing feature of this disease. The stems and fruit may develop symptoms with dark sunken lesions that also exhibit the concentric rings. On the stem, the infected area may be more elongated than would be seen on the leaves or fruit.

If you are planting in an area with a history of the disease, begin fungicide applications before disease is evident, usually when first fruits are half grown. New infections can be organically treated with copper-based products. Conventional products include protectant fungicides like chlorothalonil or mancozeb on a 7-10 day schedule.

Tomato Hornworms

A grower in New Hampshire has already reported a tomato hornworm found among their high tunnel tomatoes. When scouting your tomato crops, be sure to look for the pellet-like fecal droppings, defoliation of leaves, or feeding scars on green fruit. Caterpillar infestations typically begin in July but may be even earlier this year.

Spot treat areas within a high tunnel using selective insecticides to preserve natural enemies and avoid secondary pest outbreaks (i.e. aphids). Products containing BT (e.g. Dipel and XenTari) are effective and should be rotated for resistance management. These products must be ingested so apply in the evening or early morning before larvae are actively feeding. Adherence will improve with use of approved spreader-sticker.

For more information about greenhouse and high tunnel tomato diseases, insect control, and physiological disorders, along with corresponding management strategies, please reference the New England Vegetable Management Guide.

close up of a red tomato with yellow around the fruit near the stem
Yellow shoulder of a ripe tomato. Photo by Bruce Watts, University of Maine, Bugwood.org.

close up of tomato leaf with small dark brown markings
Typical symptom of early blight with concentric rings on tomato leaves. Photo by North Carolina State University Extension.

a tomato hornworm on sitting on the leaf of a tomato plant. the hornworm is green with white stripes and a dark blue or black horn
The horn of a tomato hornworm is dark blue or black, while its close relative the tobacco hornworm (also common) has a red horn. Photo by Paul Choate, UF/IFAS.

Continue to be on the lookout

The following pests that were covered in the previous pest alerts and are still relevant in current conditions:

  • Allium Leafminer
  • Aphids
  • Colorado Potato Beetles
  • Corn Earworm
  • Cucumber Beetles
  • European Corn Borer
  • Flea Beetles
  • Potato Leafhoppers
  • Cabbage Root Maggot
  • Onion Thrips
  • Mites

Upcoming Events & Opportunities

Vegetable IPM Field Workshop

Tuesday, July 7th, 2026
3:30pm to 6:30pm
UConn Plant Science Research and Education Facility

This free workshop, led by UConn specialists, covers a range of agricultural topics and will include a cover crop and soil sampling demonstration, IPM monitoring using the NEWA system, update on squash variety trials and cucumber beetle management, hands-on white grub identification training, and report on sweet corn fertilizer trials. Pesticide recertification credits in PA and 1A categories are pending approval.

116th CAES Plant Science Day 

Wednesday, August 5th, 2026
10AM to 4PM
Lockwood Farm, 890 Evergreen Ave, Hamden

The event will feature: Barn Displays, Field Plots and Exhibits, Technical Demonstrations, Plant Diagnosis and Plant Identification, Insect Identification, Questions Answered, Activities for Kids, Lockwood Farm Walking Tour, All About Apples Walking Tour, Connecticut Pesticide Credits Offered -  All Categories and Private Applicator (PA) Categories: 3.75 Total Credit Hours.

Save These Dates!

person at podium blue icon

2026 New England Vegetable & Fruit Conference

December 15, 16, 17, 2026

Manchester, New Hampshire

icon of bowl with carrot, celery, and apple

2027 UConn Extension Vegetable and Small Fruit Growers Conference

Tuesday, January 12th, 2027

UConn Student Union, Storrs, CT


Stay in touch with us

  • Share what you see: We're here to assist with identification, management strategies, and guidance on best practices. Send us a photo/message via iMessage at 959-929-1031.
  • Facebook Group: UConn Extension moderates a private Facebook group specifically for commercial vegetable producers. It is a space to share photos of insects and diseases you find in your fields, ask questions, share ideas, and stay engaged with growers across the state.
    Join the "UConn Extension - Vegetable IPM" Facebook Group
  • Schedule a consultation: Would you benefit from meeting with an Extension Specialist at your farm to provide insight on pest or disease identification, management strategies, and more? If so, please contact our Vegetable Extension Specialist, Shuresh Ghimire, to setup a farm visit. Contact him at shuresh.ghimire@uconn.edu or 860-870-6933.

Contact Information

Shuresh Ghimire, Vegetable Extension Specialist: shuresh.ghimire@uconn.edu

Nicole Davidow, Vegetable Extension Outreach Assistant: nicole.davidow@uconn.edu

Vegetable IPM Office Phone Number:
860-870-6933

Vegetable IPM Cell Phone Number:
959-929-1031 (feel free to text/iMessage photos)

Vegetable IPM Pest Alert Audio Recording:
860-870-6954

Any reference to commercial products, trade or brand names is for information only, and no endorsement or approval is intended. Always read the label before using any pesticide. The label is the legal document for product use. Disregard any information if it is in conflict with the label. UConn Extension does not guarantee or warrant the standard of any product referenced or imply approval of the product to the exclusion of others which also may be available. The University of Connecticut, UConn Extension, College of Agriculture, Health and Natural Resources is an equal opportunity program provider.