Tomato Verticillium Wilt

Verticillium Wilt

Author: Matthew DeBacco

Reviewed by: Shuresh Ghimire, Ph.D.
Associate Extension Educator
Extension Vegetable Specialist

Date of Publication: July 1, 2026

Introduction

Verticillium wilt is a soilborne fungal disease primarily caused by two fungi Verticillium dahliae and Verticillium albo-atrum that also infect eggplant, potatoes, peppers and strawberries.  These pathogens initially enter the roots and then multiply in the plants vascular system, reducing water and nutrient flow resulting in the plant visually wilting. This disease is a long-term concern since the microsclerotia can survive in the soil for 10-15 years. 

tomato leaves with large brown sections of leaf decay
Verticillium wilt of tomato. Photo Credit: North Carolina State Extension

Container tomato plant with lower leaf decay
Verticillium wilt of tomato. Photo Credit: Washington State University

Symptoms

The fungal disease Verticilium wilt causes wilting as the name says, but growers may first recognize yellowing leaves that typically have a V-shaper pattern. The wilting can most easily be seen during the heat of the day, with plants recovering in the evening when the infection is in the early stages of development. As the disease develops, cutting the stem horizontally will typically show a brown to tan colored ring indicating the clogging of the vascular system. 

Host Crops: Solanaceae family (Tomatoes, Peppers, Eggplant) 

      Identification of Disease

      While hot temperatures may bring on the wiling in the plants, Verticillium wilt prefers cooler condition (55-85F) which makes it more common in the early and latter portions of the growing season.  Plants grown in neutral to alkaline soils (Ph 7 to 9) can favor infection as can physical damage to the roots.  Since the pathogen has a wide host range that expands beyond economic crops, weeds in the area (such as ragweed and cocklebur) can act as asymptomatic reservoirs for the pathogen which can complicate field crop rotation plans.  

       Not to Be Confused with: 

      Fusarium- May need lab confirmation for specific identification 

          Eggplant with symptomatic lower leaf
          Verticillium wilt of eggplant. Photo by Shuresh Ghimire, UConn.

          plant stems cut open to show brown streaking
          Showing vascular streaking in verticillium wilt infected eggplant stems. Photo Credit: North Carolina State Extension.

          Prevention

          Variety Selection 

          Resistant varieties, keeping in-mind that there are different subsets of Verticililum so look for tomatoe varieties that are listed to be resistant to multiple Verticillium wilts.  Some are provided below… 

          Cherry Tomatoes

          Astoria 

          Camelia F1 

          Sunrise Sauce F1 (Roma) 

          Super Sweet 100 F1 

           


          Grape Tomatoes

          Conde 

          Jelly Bean Red F1 

           


          Heirloom

          Roma 

           

          Plum

          Buena Vista 

          Cedro 

          Daytona F1 (Saladette) 

          El Cid F1 

          Fenicio 

          Granadero F1 

          Halley 3155 

          Invincible 

          Latino 

          Mariana F1 (Saladette) 

          Oyamel (saladette) 

          Picus F1 (Roma) 

          Pony Express F1 (Roma) 

          Pozzano F1 

          Ribelle F1 

          Shelby 

          Villa 

          Slicers

          Arbason F1 

          Beorange F1 

          Better Boy F1 

          Big Beef F1 

          Biltmore F1 

          Bolzano F1 

          Bush Early Girl II F1 

          Camaro F1 

          Carolina Gold (yellow) 

          Celebrity F1 

          Dixie Red F1 

          HM 1823 F1 

          Jamestown 

          Mt. Majesty F1 

          Mt. Spring F1 

          Red Mountain F1 

          Scarlet Red F1 

          Sunbrite F1 

          Torero F1 

          Rootstock

          Arnold F1 (rootstock) 

          Balance (rootstock) 

          Bowman (rootstock) 

          Maxifort F1 (rootstock) 

          Multifort (rootstock) 

          Cultural 

          Crop rotation can help reduce pressure. 

           

          Mechanical Approaches 

          Sanitize tools and equipment with a 10% bleach solution or 70% alcohol for at least 30 seconds to prevent spread between plants or fields. 

           

          Spray Products

          Consult New England Vegetable Management Guide for a list of labeled products. 


          References

          Cornell Cooperative Extension. (2018, January 22). Fusarium and Verticillium wilts of tomato [PDF]. https://s3.amazonaws.com/assets.cce.cornell.edu/attachments/28095/Fusarium_and_Verticillium_Wilts_of_Tomato_1.22.18.pdf?1516652322 

          Cornell University. (n.d.). Verticillium wilt of tomato. eCommons. https://ecommons.cornell.edu/server/api/core/bitstreams/7940df2f-acb0-4bc6-9ec4-ddb2ad172762/content 

          North Carolina State Extension. (n.d.). Verticillium wilt of tomato and eggplant. https://content.ces.ncsu.edu/verticillium-wilt-of-tomato-and-eggplant 

          Panth, M., Baysal-Gurel, F., Simmons, T., Addesso, K. M., & Witcher, A. L. (2023). Impact of winter cover crop usage in soilborne disease management in cucurbit crops. Frontiers in Plant Science, 13, 1067524. https://pmc.ncbi.nlm.nih.gov/articles/PMC9865522/ 

          University of California Agriculture and Natural Resources. (n.d.). Verticillium and fusarium wilt. https://ucanr.edu/blog/hort-coco-uc-master-gardener-program-contra-costa/article/verticillium-and-fusarium-wilt 

          Washington State University. (n.d.). Tomato: Verticillium wilt. Hortsense. https://hortsense.cahnrs.wsu.edu/fact-sheet/tomato-verticillium-wilt/ 


           

          Consult and follow pesticide labels for registered uses. To avoid potential phytotoxicity problems, spot test before widespread use. No discrimination is intended for any products not listed. 

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