Events

Online Course Offerings

Farm Risk Management Online Course Modules, Asynchronous & Free to the Public

Farm Risk Management Online Certificate
This unique program from the University of Connecticut's (UConn) College of Agriculture focuses on one of today’s most critical topics for the agriculture industry, farm risk management. Farm risk management involves understanding and mitigating factors that can impact agricultural operations, such as climate change, pest management, and financial uncertainties. Through this grant-funded 12-module course you will gain knowledge and strategies to enhance the resilience and sustainability of your farm. Knowledge is the key.

Designed for the Agricultural Industry
Serving livestock farms, dairy farms, crop farms, fruit & vegetable farms, or anyone seeking to develop a farm, this free course is a must for the modern-day farmer. View the listing of modules.

USDA Funded & Free to the Public
UConn’s Farm Risk Management Online Course modules are developed in conjunction with UConn’s College of Agriculture, UConn’s Center for Excellence in Teaching & Learning, and UConn’s Academic Program Development & Support unit, and are funded by a grant from the United States Department of Agriculture (USDA).

Flexible & Convenient
Take one module or all twelve Farm Risk Management online modules. Learners will receive a course completion certificate for each module completed that can be downloaded and printed.

Courses are self-paced and offered 100% online and asynchronous; you can participate in the course at any time of day from anywhere with an Internet connection.

How to Register
Registration for UConn’s Farm Risk Management Online Course modules is facilitated by UConn’s non-credit online course registration platform. Register Here.

UConn Extension Events

Solid Ground Farmer Trainings

Solid Ground offers in-person training opportunities as well as e-learning tools for new and beginning farmers. These trainings are intended for production farmers in Connecticut. A sample of available trainings include topics such as Ag Mechanics, Business of Farming, and Risk Management.

See their full calendar of upcoming events: Solid Ground Farmer Trainings

February 11th, Spring Bedding Plant Workshop 2026

February 11, 2026 | 8:30 AM - 2:15 PM
Connecticut Agricultural Experiment Station, Jones Auditorium
123 Huntington Street, New Haven

Join us for the 2026 UConn Spring Bedding Plant Workshop in New Haven, CT. This workshop is for commercial greenhouse growers of bedding plants and herbs. There will be speakers discussing the latest techniques for management of insects and diseases, improving water quality, and crop nutrition. The speakers are experts from universities and companies in New England and Pennsylvania. There have been three pesticide recertification credits requested for this program from Connecticut and New England states (categories PA, 1A, and 3C) and one from NY (3A). Registration includes coffee/light breakfast and lunch, generously sponsored by BioWorks and Gowan USA. 

Cost: $55
Register: https://secure.touchnet.com/C21646_ustores/web/product_detail.jsp?PRODUCTID=5629
Questions: charles.krasnow@uconn.edu

Conferences

2026 New England Vegetable & Fruit Conference

December 15-17, 2026

Manchester, New Hampshire

More details to come. For now, visit the conference website to learn more.

2027 UConn Extension Annual Vegetable and Small Fruit Growers Conference

Save the date!

Next year's conference is tentatively scheduled for Tuesday, January 12th, 2027.

Community Programs

Participate in UMN/UNH High Tunnel Cover Crop Trial

Becky Sideman at University of New Hampshire is once again putting the call out to recruit organic high tunnel growers as part of an OREI funded high tunnel cover crops project. This Fall 2025 trial will look similar to last year’s: growers will get sent seed, a free soil test and help interpreting it, and will be asked to complete a couple of short surveys to let the researchers known how it went. A biomass sample from the following spring would be ideal as well, but is not required.

These on-farm trials are meant to evaluate how legume cover crops perform in active farming systems. Farmers will not be asked to plant replicated arrangements of the trial plots on their farms. Instead, researchers will plant all of the cover crop options in replicated plots on a research station, while each participating farmer plants one plot of each of the cover crop options that they select. Farmers can select between two levels of participation and compensation, depending on the amount of time and effort they are willing to commit.

Contact the research team with questions: hightunnel-cc@umn.edu

Submit a Soil Sample to CAES for Program Providing Free Analysis of PFAS

[From Morning AgClips] CAES is now accepting soil samples from Connecticut farms for a new program providing free analysis of per- and polyfluoroalkyl substances (PFAS), a class of highly toxic chemicals. PFAS, which have been found on farms and in drinking water across the nation, can cause harmful health effects at extremely low concentrations and have earned the nickname “forever chemicals” due to their lack of degradation over time. They have been in use since the 1940s in many industrial and consumer products (e.g., firefighting foams, textiles, and food packaging), which has resulted in widespread environmental contamination. Farms are particularly concerned due to high PFAS levels in municipal biosolids, which have been historically applied as fertilizer.

The new program, which is voluntary for CT farms, provides sampling kits to ensure contamination-free soil collection, and provides data on 14 PFAS directly to the farmers who submit samples. “Our hope is that PFAS data will help farmers protect their safety and that of their customers” says Jasmine Jones, the PFAS technician at CAES. PFAS found in farm soils may impact crops and livestock, and may pose a risk to drinking water wells on and near farms. There are no enforceable limits for PFAS on farms at the state or federal level, though high levels can be harmful to human and animal health. “Collecting data on PFAS concentrations at CT farms is an important step towards understanding the scope of PFAS contamination issues in CT” says Sara Nason, Ph.D., a research scientist at CAES. The new CAES program uses a certified EPA method for soil analysis, and has ISO:17025:2017 accreditation, an internationally recognized lab quality certification. “Data quality has been a big priority for our PFAS measurements” says Nason.

Additional program information can be found on the CAES website at:

https://portal.ct.gov/caes/about-caes/pfas-in-ctagricultural-soils/pfas-in-ct-agricultural-soils.

Detailed information on PFAS can be found on the following websites:

https://portal.ct.gov/DEEP-PFAS
https://pfas-1.itrcweb.org/

Get free soil health testing on your farm by participating in AFT’s New England Soil Health Survey!

New England Soil Health Survey

Free Soil testing is available through a new program from AFT New England and the USDA ARS Food Systems Research Unit. Farms in Vermont, New Hampshire, Connecticut and Massachusetts are eligible to receive free soil health testing on up to three fields after completing a short survey.

Learn more at: https://farmland.org/new-england-soil-health-survey/

 

UConn Extension Online Library

Browse past educational events hosted by UConn Extension. Recordings of educational videos can be found on the UConn Extension YouTube playlist entitled "Agriculture and Food".